Add all chocolate to a glass or microwave safe bowl.

Put in microwave, set to low power, and turn on stirring every 30-40 seconds. Continue to do this until most of chocolate is melted. Depending on your microwave it should take between 2-3 minutes.

Remove from microwave and stir until remaining chocolate has melted. Set aside to cool for a few minutes.

Stir green candies into melted & cooled chocolate. Pour onto parchment or foil lined cookie sheet (or jelly roll pan, the larger the better) and spread it out. Shaking the pan helps move the chocolate around.

Refrigerate for 15-30 minutes, then break into pieces.

Serve or put into plastic bags and freeze until ready to enjoy.