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+ servings

Tomatillo & Black Bean Salsa

Course: Appetizer, Entree, side
Servings: 4
Author: Wanda Baker


  • 1 cup canned black beans rinsed
  • 3 to matillos remove husk and dice
  • 3 tbsp shallot diced or sliced
  • 1/2 jalapeno diced and seeds removed
  • 3 tbsp tomato diced
  • 1/4 cup cilantro chopped
  • 1/2 lemon or lime juice
  • salt
  • 1 tbsp olive oil


  • Toss black beans through cilantro into a bowl. Add lemon juice, olive oil and a pinch of salt. Stir to combine and taste for seasoning. If needed add a little more salt and another splash of olive oil.
  • Serve with chips, crudites, on grilled meat, baked potatoes or vegetables. Even good on burgers or in lettuce cups/wraps.