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+ servings

Dilly Pork Burger

Course: BBQ, Burgers, dinner, grilled burgers, lunch
Servings: 8
Author: Wanda Baker


  • 2 lbs ground pork
  • 1/3 cup fresh dill chopped
  • 2 tbsp coriander
  • 1 tbsp ginger
  • 4 garlic cloves minced
  • salt and pepper


  • Toss everything into a bowl including a pinch of salt and pepper.
  • Lightly mix to combine.
  • On a heated, oiled grill, drop your burgers and cook for approximately 5 minutes per side (depending on the thickness of the burger) or until desired doneness.
  • Grab some buns, lettuce leafs and add on your favourite fixin's. Enjoy!