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Frozen Candy Cane Mousse

Course: Dessert
Servings: 16

Ingredients

  • 8 oz cream cheese softened
  • 1 can sweetened condensed milk
  • 1 tsp vanilla
  • 1 1/4 cup whipping cream whipped
  • 1 cup crushed candy canes
  • 16 foil baking cups
  • 1 cup whipping cream whipped for serving
  • Christmas sprinkles

Instructions

  • Drop baking cups into a 12 cup (large) muffin pan. Place extra baking cups into custard cups or another muffin pan. Set aside.
  • In a medium bowl beat your cream cheese until smooth.
  • Add in condensed milk and vanilla, mixing to combine.
  • Carefully fold in 1 1/4 cup of whipping cream and 1/2 cup crushed candy canes.
  • Pour mixture into baking cups about 2/3 full. Cover with foil and freeze overnight.