Take one cup of your cooked quinoa and place in a bowl. Add roasted chick peas, dates, dried apricots, grated carrot, cilantro and a pinch of salt and pepper. Pouring in dressing and toss lightly. Taste for seasoning and if required add more dressing/salt/pepper to your liking.
Finish with a sprinkle of black or toasted sesame seeds.
Notes To make dressing whisk together 1/4 cup olive oil, 1 tbsp apple cider vinegar, 1/2 lemon (juiced), 1/4 tsp Ras de Hanout spice, 1/4 tsp cumin, and a pinch of salt and pepper.