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Fruit Pizza


  • Fruit Pizza
  • 2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1 tbsp cinnamon
  • 1/4 cup icing sugar
  • 1 cup butter softened
  • Icing
  • 12 oz cream cheese softened
  • 1/2 cup sugar
  • 1 1/2 tsp vanilla
  • Glaze
  • 1/3 cup Apricot Jam
  • 1 tbsp water
  • Fresh fruit


  • Preheat oven to 350F.
  • Mix first 5 ingredients together in a bowl until it comes together and you can form a ball. Press onto bottom of pizza pan. If you lay parchment down first it will allow you to remove pizza easily to a cake platter.
  • Bake for approx 10-12 minutes or until golden brown. Cool completely.
  • To make icing beat together cream cheese, sugar and vanilla. Spread evenly over pizza crust.
  • Arrange your fruit on top.
  • Mix together apricot jam & water. If you wish you can run it through a sieve to remove chunks of apricot. I left the apricot pieces in this time.
  • Pour glaze over fruit and serve.


Tip: On a hot summer day you can cook the crust on your BBQ instead of turning your oven on.