Mix first 5 ingredients together in a bowl until it comes together and you can form a ball. Press onto bottom of pizza pan. If you lay parchment down first it will allow you to remove pizza easily to a cake platter.
Bake for approx 10-12 minutes or until golden brown. Cool completely.
To make icing beat together cream cheese, sugar and vanilla. Spread evenly over pizza crust.
Arrange your fruit on top.
Mix together apricot jam & water. If you wish you can run it through a sieve to remove chunks of apricot. I left the apricot pieces in this time.
Pour glaze over fruit and serve.
Tip: On a hot summer day you can cook the crust on your BBQ instead of turning your oven on.