Go Back

Taco & Pepper Pita Pizza


  • 1 whole wheat pita
  • 1/4-1/2 cup taco meat
  • 1/4 cup peppers cut into rings, or diced
  • 1-2 tbsp salsa or taco sauce
  • 1 tbsp pickled jalapeno peppers or banana peppers
  • 1/4 cup diced tomatoes
  • 1/2-1/4 cup grated cheddar cheese or monterey jack
  • 1/2 cup sliced lettuce romaine


  • Spread salsa on your pita with a spoon, knife or pastry brush.
  • Next layer on your peppers, tomatoes and taco meat. Finally spread your cheese all over. I admittedly added a light dusting of shredded parmesan on top.
  • Broil in oven for about 2-3 minutes or until cheese melted and bubbling. I bake mine on a pizza stone but a cookie sheet or pizza pan works just as well.
  • Remove from oven, let sit for a few minutes before slicing. I sprinkled fresh lettuce on top. Outstanding.