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Tandoori Chicken Naan Pizza


  • 1 piece Tandoori Naan bread
  • 1 tbsp mango chutney
  • 1/4-1/2 cup leftover roast chicken shredded or cut up
  • 1/3 cup grated pizza cheese or straight mozzarella
  • 1/4 of a pepper yellow, red, orange, sliced or diced
  • Handful of cilantro torn


  • Spread your mango chutney all over your naan bread. If you need more use more but your calorie count goes up 40 calories per tbsp of mango chutney used.
  • Next layer on your chicken and peppers. You can sprinkle on some cilantro and then add your cheese.
  • Broil in oven for about 2-3 minutes or until cheese melted and bubbling. I bake mine on a pizza stone but a cookie sheet or pizza pan works just as well.
  • Remove from oven, let sit for a few minutes before slicing. Since I love cilantro I add fresh on top. If you do not like cilantro, flat leaf parsley will work too.
  • Hmmm…next time I may sprinkle on some spanish/purple onions.
  • Simply delicious!