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Cast Iron Pan Apple Pie

Author: Adapted from Southern Living


  • 10 cups cored peeled & chopped apples (green, gala, macintosh)
  • 1-2 tsp cinnamon
  • 2/3 cup white sugar
  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 2 tenderflake deep dish pie crusts or your own homemade
  • 1-2 tbsp white sugar
  • 2 egg whites
  • 1 x 10-inch cast iron pan/skillet
  • Vanilla ice cream or whipping cream


  • Preheat oven to 350F.
  • Peel & core apples. Slice into thick wedges and place in a bowl. Toss with cinnamon & sugar, set aside.
  • Melt butter in cast iron pan over medium heat. Add brown sugar and cook, stirring until sugar mostly melted (a few minutes). Remove from heat and set aside.
  • Place one of your pie crusts in cast iron pan over brown sugar mixture. Pat down a little. Pour in your apple mixture. Top with second pie crust. Whip up your egg whites a little with a fork. Brush on top of pie. Sprinkle with 1-2 tbsp sugar. Cut slits on top of pie crust.
  • Bake in oven for 1 hour or until golden and bubbly. Cool a little before serving. Serve with vanilla ice cream, whipping cream or a spoon.