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5
from 1 vote
Chocolate Easter Egg Cookies
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
baking, cookies, easter, snacks, Treats
Servings:
36
Ingredients
1
cup
butter
1
cup
sugar
1/2
cup
brown sugar
packed
2
eggs
1
tsp
vanilla
2 3/4
cups
flour
1
tsp
baking soda
1/2
tsp
salt
2 1/4
cups
semisweet chocolate chips
1
tsp
cinnamon
1-2
cups
Mini Chocolate Easter Eggs
Instructions
Preheat oven to 350F (180C).
In a large bowl and using a hand mixer (or kitchenaid) beat butter until smooth. Slowly beat in sugar & brown sugar.
Mix in eggs & vanilla.
In a smaller bowl whisk together flour, baking soda, cinnamon & salt. Stir into wet ingredients. Add chocolate chips and mix well.
Drop onto parchment lined cookie sheets about 1-2 inches apart. Once cookie sheet is full, gently press in 2 mini eggs.
Once all cookies have mini eggs; bake in oven for 8-9 minutes, turning/rotating half way through until edges lightly browned.
Let cool completely on racks. Makes about 2 dozen delicious, chewy chocolate chip cookies.