Go Back
+ servings

Chocolate Easter Egg Cookies

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: baking, cookies, easter, snacks, Treats
Servings: 36

Ingredients

  • 1 cup butter
  • 1 cup sugar
  • 1/2 cup brown sugar packed
  • 2 eggs
  • 1 tsp vanilla
  • 2 3/4 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 1/4 cups semisweet chocolate chips
  • 1 tsp cinnamon
  • 1-2 cups Mini Chocolate Easter Eggs

Instructions

  • Preheat oven to 350F (180C).
  • In a large bowl and using a hand mixer (or kitchenaid) beat butter until smooth. Slowly beat in sugar & brown sugar.
  • Mix in eggs & vanilla.
  • In a smaller bowl whisk together flour, baking soda, cinnamon & salt. Stir into wet ingredients. Add chocolate chips and mix well.
  • Drop onto parchment lined cookie sheets about 1-2 inches apart. Once cookie sheet is full, gently press in 2 mini eggs.
  • Once all cookies have mini eggs; bake in oven for 8-9 minutes, turning/rotating half way through until edges lightly browned.
  • Let cool completely on racks. Makes about 2 dozen delicious, chewy chocolate chip cookies.