Banana, Blueberry, Cinnamon & Strawberry Yogurt Muffins
Ingredients
- 1 3/4 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup brown sugar
- 2 cups strawberry yogurt
- 1 egg
- 1/2 cup canola oil
- 2 large bananas mashed
- 1 cup frozen or fresh blueberries
- 1-2 tsp cinnamon
- Pam
- Mini Muffin Tins
Instructions
- Preheat oven to 350.
- Lightly spray mini muffin tins with pam. Combine Yogurt, egg, oil, mashed bananas and blueberries in a large bowl.
- In another bowl mix together your baking powder, salt, brown sugar, flour and cinnamon stirring until combined. Add dry mixture into wet mixture stirring until just moistened.
- Spoon batter into muffin tins. Bake 15 minutes or until an inserted toothpick comes out clean.
Notes
Leave muffins in pan for 5 minutes. Take out of pan and place on a wire rack to cool completely. Serve warm or cold.