Couscous with Carrots, Cilantro & Green Onions
Adapted from Everyday Food
packed chopped cilantro
or flat leaf parsley
salt & pepper to taste
toasted sesame seeds
In a saucepan bring the water to a boil. Stir in couscous, carrot, green onions, salt and pepper. Cover pan and remove from heat. Let stand approximately 5 minutes.
Fluff with a fork, pour into a bowl, mix in chopped cilantro and olive oil. Serve garnished with sesame seeds and more cilantro if you like it!