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Lemony Coleslaw

Author: Adapted from Atco Blue Flame Kitchen

Ingredients

  • 3 tbsp water
  • 2 tbsp sour cream
  • 1 tbsp mayonnaise
  • 1-2 tbsp lemon juice fresh squeezed
  • 1 pinch sugar
  • 1/2 tsp lemon peel zest
  • Pinch salt & pepper
  • 4 cups cabbage shredded (we used Napa but regular will work)
  • 1/2 cup shredded carrots
  • 1/2 cup green onion sliced thin
  • 1/2 cup fresh parsley chopped
  • 2 tbsp sunflower & pumpkin seeds shelled
  • 1/4 cup cilantro chopped (optional)

Instructions

  • Make dressing - In a cup whisk together first 8 ingredients (water through salt & pepper) until well blended.
  • In a bowl mix together your cabbage, carrots, green onions, parsley and sunflower seeds. Add your dressing and toss until well combined.
  • At this point you can let your salad sit (in the fridge) until the rest of your meal is ready. Stir well before serving.