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+ servings

Orange Barley Casserole - Crockpot

Course: lunch, Main, side
Servings: 6
Author: Adapted from Mable Hoffman's Crockery Cookery


  • 2-3 cups orange juice
  • 1/3 cup barley
  • 1/4 cup thompson style raisins sliced
  • 1/4 cup dried apricots diced
  • 1/4 cup chopped dates
  • 1 apple peeled, cored and sliced
  • 3 tbsp chopped pecans


  • Combine all ingredients in your slow cooker. Cover and cook on low 3-4 hours. Serve warm!


I like to add some chopped apricots, pecans, raisins, apple on top of mine to give it a little extra crunch.