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Grilled Zucchini with Feta
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Grilled Zucchini with Feta

Servings: 4

Ingredients

  • 2 medium zucchini cut into 2 inch spears
  • 2-3 tbsp olive oil
  • 2 tbsp tarragon vinegar or white wine vinegar
  • 1 tbsp chopped fresh dill
  • 1 tbsp chopped green onion
  • 1/4 tsp each salt & pepper
  • 1/2 cup or more shredded dry pack feta cheese
  • Toss zucchini spears with 1 tbsp oil.
  • Splash of dry white wine if you have it on hand

Instructions

  • Make vinaigrette: in serving dish whisk 2 tbsp oil, vinegar, dill, green onion, salt & pepper & white wine (if you have it) until blended. Meanwhile grill your zucchini directly on grid for approx. 8-10 minutes or until tender. Transfer to serving dish with dressing and toss. Add cheese tossing a second time.