Preheat oven to 425F degrees.
Mix all ingredients (except chicken) together.
Put your chicken onto a greased and foil or parchment lined baking sheet (rimmed).
Brush mixture onto chicken reserving some for basting.
Bake in oven, turning and brushing with reserved glaze halfway through cooking time approx. 20-25 minutes depending on your oven or until no longer pink inside.