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+ servings

Coriander Curry Chicken

Servings: 4 -6


  • 1/3 cup soy sauce
  • 1 tbsp coriander
  • 1 tbsp each peanut butter & honey
  • 2 tsp grated fresh ginger chopped or minced
  • 1 1/2 tsp green curry paste
  • 3 cloves garlic
  • 4-6 chicken breasts


  • To prepare marinade, combine all ingredients except chicken in a blender, puree until smooth. Or another option is to heat your honey (if needed) and your peanut butter just a little until they are smooth and combine nicely. Add everything to bag (without blending), squishy with chicken and carry on with recipe.
  • Pour marinade into a heavy plastic bag. Add chicken and squeeze bag to coat chicken with marinade, seal bag. Let stand 30 minutes (or longer if you can for a more intense flavour). Remove chicken from marinade, discarding marinade.
  • Grill chicken over medium heat on BBQ for 12-15 minutes or until chicken is cooked through.