Combine first 5 ingredients. Stir in raisins.

Mix together buttermilk and butter; stir into flour mixture until blended.

Knead for 1-2 minutes.

Shape into a round loaf, 2 inches thick.

Place on parchment paper lined baking sheet. Using a sharp knife, score an "X" in top of loaf, cutting 1/4 inch deep.

Bake at 350F for 45 minutes or until loaf sounds hollow when tapped. Cool on a rack.