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Wild Rice, Orzo & Mushroom Casserole
Course:
dinner, lunch, Supper
Ingredients
1
cup
orzo
1
cup
wild rice
3-6
cups
broth
6
cups
sliced mushrooms
1
tbsp
oil
2
tbsp
butter
1/4
cup
parsley
fresh chopped
Salt & Pepper
Instructions
Wild Rice: simmer 1 cup wild rice in 3 cups liquid for 50-60 minutes
Orzo: simmer 1 cup orzo to 2.1/2-3 cups liquid for 15-20 minutes or until liquid is absorbed
Saute mushrooms in oil/butter and cook until liquid has almost evaporated.
Mix together cooked rice, orzo and add in mushrooms and parsley. Taste and then season accordingly.