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+ servings

Green Rice

Servings: 5


  • 2 cups jasmine rice or basmati rice
  • 4 cups broth or water
  • 3/4 cup cilantro chopped (or parsley)
  • 2 green onions sliced thin
  • 1 jalapeno pepper diced & seeded (if you do not like spicy, omit)
  • 1/4 cup parmesan or asiago cheese
  • salt and pepper to taste


  • Rinse your rice before cooking it and drain well.
  • Add liquid & rice to pot and cover. Bring to a boil then drop heat to a low simmer for 20 minutes or until liquid is absorbed. Take off heat, let sit 5 minutes and then fluff.
  • Stir in cilantro, green onions, jalapeno pepper and cheese. Season with salt and pepper. Mix well, pour into serving dish and serve.