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Mini Meatloaves

Cuisine: dinner, lunch, Supper


  • 1-2 lbs lean ground beef
  • 1 pkg. stuffing mix any flavour or 1 cup croutons
  • 1 cup water
  • 2 tsp. Italian seasoning oregano, basil
  • salt and pepper
  • 2 cheese sticks cut into cubes or mozzarella cheese cut into cubes
  • 1/2-3/4 cup favourite pasta sauce
  • 3/4 cup Marble cheese
  • Cooking spray


  • In a bowl mix together your ground beef, stove top stuffing or croutons and 1 cup water
  • Turn oven on to 375°F. Spray muffin tins with cooking spray.
  • Carefully mix meat, stuffing mix, water and Italian spices until blended without over mixing. Press evenly into 12 muffin tins.
  • In the centre of each meatball muffin push in one cube of cheese covering with surrounding meat mixture. Make a small indentation in centre of each one.
  • Add a small spoonful of pasta sauce into the indentations.
  • Bake 20-25 min. or until meatloaves are cooked through. Top with cheese and continue baking for 5 additional minutes or until cheese is melted. Serve.


We love to change up the flavours so here's a few other ideas to try:
>3 tsp. chili powder, 1/2 cup salsa (or more), 3/4 cup spicy Havarti or a tex mex cheese blend.
>2 tsp. garlic or onion powder, 1/2 cup BBQ sauce, 1/2 cup cheez whiz or grated cheddar or smoked cheese
>2 tsp dried basil, 1/2 cup pizza sauce, 1/2 cup grated mozzarella or provolone cheese