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Pina Colada Muffins

Cook Time20 mins
Total Time20 mins
Servings: 24

Ingredients

  • 2 1/2 cups whole wheat flour
  • 2 cups packaged brown sugar
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup shredded sweetened coconut
  • 1/4 tsp ground nutmeg
  • 2 eggs
  • 1/3 cup canola oil
  • 1 1/2 tsp vanilla
  • 1/2 cup milk
  • 1/2 cup pineapple juice
  • 2 tsp grated lemon rind
  • 3/4 cup drained canned crushed pineapple

Instructions

  • Preheat oven to 375 F.
  • In large bowl, whisk together flour through salt. Add coconut and nutmeg, mixing well.
  • In separate bowl, whisk together eggs, oil and vanilla. Add milk, pineapple juice and lemon rind. Pour over dry ingredients mixing gently to combine.
  • Finally add your crushed pineapple. Stir just until dry ingredients are moistened. Spoon into 24 greased or paper lined muffin tins.
  • Sprinkle a little extra coconut on top.
  • Bake in center of oven for 18 minutes or until tops are firm to the touch. Switch pans half way through cooking time. Let cool in pan on rack for 5 minutes. Transfer to racks and let cool completely.