In a bowl toss together olives, 1 tbsp olive oil, 1 tsp salt and 1 tsp pepper.
Skewer olives onto skewers
Cook over medium high heat for about 5-7 minutes per side
Remove from heat and serve on skewers
If serving in a bowl remove from skewers and toss with remaining olive oil, salt, pepper, lemon zest, pink peppercorns, and Italian parsley.