Grilled Skewered Olives
Servings: 4
Ingredients
- 2 cups large stuffed or Sicilian olives
- 2 tbsp extra virgin olive oil
- 2 tsp fresh cracked black pepper
- 2 tsp sea or Himalayan salt
- skewers
- 1 tsp lemon zest
- 1/2 tsp pink peppercorns
- 1 tbsp fresh Italian parsley chopped
Instructions
- In a bowl toss together olives, 1 tbsp olive oil, 1 tsp salt and 1 tsp pepper.
- Skewer olives onto skewers
- Cook over medium high heat for about 5-7 minutes per side
- Remove from heat and serve on skewers
- If serving in a bowl remove from skewers and toss with remaining olive oil, salt, pepper, lemon zest, pink peppercorns, and Italian parsley.