Carne Asada Tacos
Servings: 5
Calories: 263kcal
Ingredients
- 1/3 cup olive oil
- 1/3 cup lime juice
- 1/3 cup red wine vinegar
- 1 tsp sugar
- 1/2 cup cilantro chopped
- 1 tbsp kosher or corse salt
- 1 tsp pepper
- 1-2 lb flank steak
Instructions
- In a measuring cup or bowl, whisk together olive oil through pepper. Pour into bowl or plastic zip up bag.
- Add steak and massage to work the marinade in. Zip up plastic bag or put plastic wrap on top of the bowl and store in refridgerator.
- Marinade for a minimum of 4-5 hours or overnight.
- Remove steak from marinade and pat dry. Disgard marinade.
- Start off by heating your grill to the highest it will go.
- Transfer steak to cutting board, cover with foil, let rest for up to ten minutes.
- Slice thin and place on platter.
- Serve with warmed tortillas, mango & pineapple salsa, fresh sliced jalapenos, cilantro, diced white onion and fresh lime.
Nutrition
Serving: 200g | Calories: 263kcal | Carbohydrates: 3g | Protein: 20g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 54mg | Sodium: 1446mg | Potassium: 337mg | Fiber: 1g | Sugar: 1g | Vitamin A: 108IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 2mg