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carne asada
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5 from 6 votes

Carne Asada Tacos

Servings: 5
Calories: 263kcal


  • 1/3 cup olive oil
  • 1/3 cup lime juice
  • 1/3 cup red wine vinegar
  • 1 tsp sugar
  • 1/2 cup cilantro chopped
  • 1 tbsp kosher or corse salt
  • 1 tsp pepper
  • 1-2 lb flank steak


  • In a measuring cup or bowl, whisk together olive oil through pepper. Pour into bowl or plastic zip up bag.
  • Add steak and massage to work the marinade in. Zip up plastic bag or put plastic wrap on top of the bowl and store in refridgerator.
  • Marinade for a minimum of 4-5 hours or overnight.
  • Remove steak from marinade and pat dry. Disgard marinade.
  • Start off by heating your grill to the highest it will go.
  • Transfer steak to cutting board, cover with foil, let rest for up to ten minutes.
  • Slice thin and place on platter.
  • Serve with warmed tortillas, mango & pineapple salsa, fresh sliced jalapenos, cilantro, diced white onion and fresh lime.


Serving: 200g | Calories: 263kcal | Carbohydrates: 3g | Protein: 20g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 54mg | Sodium: 1446mg | Potassium: 337mg | Fiber: 1g | Sugar: 1g | Vitamin A: 108IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 2mg