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Honey Roasted Carrots
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5 from 11 votes

Honey Roasted Carrots

Prep Time10 mins
Course: Side Dish
Servings: 6
Calories: 118kcal

Equipment

  • Baking Dish

Ingredients

  • 4 cups carrots, sliced on a diagonal
  • 1 tbsp melted butter
  • 1 tbsp olive oil
  • 1/4 cup fresh lemon juice
  • 1/4 cup honey
  • sea salt
  • black pepper
  • 1/2 cup Carrot Top Gremolata

Instructions

  • Preheat oven to 425 F.
  • In a baking dish toss carrots with butter, oil, lemon juice, honey, salt, and pepper.
  • Roast for 20 - 25 minutes stirring occasionally until the carrots are tender and starting to caramelize on the ends.
  • Remove from oven, cover with aluminum foil until ready to serve.
  • When ready to serve, spoon onto a serving platter and drizzle on the Carrot Top Gremolata.

Nutrition

Serving: 150g | Calories: 118kcal | Carbohydrates: 21g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 76mg | Potassium: 291mg | Fiber: 2g | Sugar: 16g | Vitamin A: 14314IU | Vitamin C: 9mg | Calcium: 28mg | Iron: 1mg