Tzatziki
Servings: 4
Calories: 47kcal
- 1 1/4 cup Greek yogurt
- 3/4 cup grated fresh cucumber
- 2 cloves garlic
- 1 tsp grated lemon zest
- 1/4 cup fresh lemon juice
- 1/4 cup fresh dill, chopped
- salt and pepper
Grate the cucumber and drain really well. I put in paper towel or clean dish towle and wring it dry.
Mix together yogurt through dill. Cover and refrigerate until ready to use.
Serve chilled with pita, on burgers or even kabobs.
Serving: 125g | Calories: 47kcal | Carbohydrates: 5g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 25mg | Potassium: 154mg | Fiber: 1g | Sugar: 3g | Vitamin A: 247IU | Vitamin C: 10mg | Calcium: 81mg | Iron: 1mg