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double chocolate muffins
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5 from 6 votes

Double Chocolate Muffins

Servings: 14

Ingredients

  • 3/4 cup Greek yogurt, or plain
  • 1/2 cup sugar
  • 1/2 cup canola oil
  • 2 eggs
  • 1 tsp vanilla
  • 1/3-1/2 cup milk
  • 1 3/4 cups flour
  • 1/4 cup cocoa powder
  • 2 tsp baking powder
  • 1 tsp baking soda
  • good pinch salt
  • 1 cup chocolate chunks, chocolate chips or a combination

Instructions

  • Preheat oven to 350 F
  • In a large bowl mix together yogurt, sugar, oil, eggs, vanilla and milk.
  • In a second smaller bowl sift together flour, cocoa, baking powder, baking soda, salt and chocolate chunks and chips.
  • Add the flour mixture to the yogurt mixture and whisk until combined. Do not over mix.
  • Spoon into prepared muffin tins.
  • Place in oven and bake for 15 - 20 minutes or until a toothpick inserted comes out clean.
  • Remove from oven and let sit in pan on a baking rack for about 10 minutes. Remove muffins to rack and let continue to cool.
  • Store in a sealed container.