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rhubarb square
Print Recipe
5 from 2 votes

Rhubarb Squares

Ingredients

Base

  • 3 cups flour
  • 14 tsp salt
  • 1 cup brown sugar
  • 1 tsp baking powder
  • 1/2 cup butter, softened
  • 2 eggs

Filling

  • 3 1/2 cups rhubarb, cut into 1/2 inch pieces
  • 1 cup strawberries, hulled and sliced

Topping

  • 2 eggs, whisked
  • 1 cup sugar
  • 1/4 cup butter, melted
  • 1/2 cup flour
  • 1/4 tsp ginger
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg

Instructions

  • Preheat oven to 350 F.

Base

  • In a bowl, mix together flour, salt, sugar, baking powder, butter and eggs. Pour into a 9x13 casserole or baking dish and gently pat into place

Filling

  • Spread fruit all over base evenly.

Topping

  • In a bowl combine eggs, sugar, melted butter, flour, ginger, cinnamon and nutmeg. Pour this over the fruit. Spread mixture all over the top.
  • Bake for one hour. Cool and cut into squares. Store in a sealed container.