Baked Ham with Pomegranate Molasses Glaze
Ingredients
- 4-5 lb bone in ham
Pomegranate Molasses Glaze
- 1/2 cup pomegranate molasses
- zest from one orange
- juice from one orange
- 2 tsp fresh grated ginger
- 1-2 tbsp honey
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Remove ham from refrigerator and let stand on baking sheet with a rack. Using a sharp knife, score the fat on top in a diamond pattern.
- Preheat oven to 375 F. Mix together your pomegranate glaze.
Pomegranate Molasses Glaze
- In a bowl or cup mix together pomegranate molasses through salt.
- Using a barbecue or pastry brush, cover the top of the ham with the glaze. Add water to the bottom of the pan and roast for 1.5 - 2 hours or until meat thermometer reads 160 F.
- Baste with glaze occassionally while roasting. If top of ham is starting to darken too much, tent with foil.
- Remove ham from oven and loosely cover with foil letting it rest for 10-15 minutes before slicing and serving with your favourite sides.