Grilled Corn Ribs
- 2 cobs of corn, silk and outer layers removed
- 2 tbsp mayonnaise
- 1 tbsp taco seasoning
- 1 lime, zest and juiced
- salt and pepper
- 2 tbsp cotija or feta cheese
- fresh parsley chopped
Preheat grill to medium-high heat.
Carefully cut each corn cob into quarters. You should end up with 8 corn ribs.
Mix together mayonnaise, taco seasoning, about half the lime zest and lime juice.
Add a good sprinkle of salt and pepper and mix again. Taste for seasoning. Add more lime juice, zest, salt or pepper as needed.
With a barbecue brush or your hands slather the mayo mixture on to the outside of each corn rib.
Place the corn, cut side down on the grill. Cooking turning regularly until each side is starting to char and caramelize about 10-15 minutes.
Transfer to a platter. Sprinkle on the cheese and parsley. Serve.
Calories: 92kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 157mg | Potassium: 116mg | Fiber: 1g | Sugar: 3g | Vitamin A: 153IU | Vitamin C: 7mg | Calcium: 39mg | Iron: 1mg