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grilled corn ribs
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5 from 13 votes

Grilled Corn Ribs

Servings: 5
Calories: 92kcal


  • 2 cobs of corn, silk and outer layers removed
  • 2 tbsp mayonnaise
  • 1 tbsp taco seasoning
  • 1 lime, zest and juiced
  • salt and pepper
  • 2 tbsp cotija or feta cheese
  • fresh parsley chopped


  • Preheat grill to medium-high heat.
  • Carefully cut each corn cob into quarters. You should end up with 8 corn ribs.
  • Mix together mayonnaise, taco seasoning, about half the lime zest and lime juice.
  • Add a good sprinkle of salt and pepper and mix again. Taste for seasoning. Add more lime juice, zest, salt or pepper as needed.
  • With a barbecue brush or your hands slather the mayo mixture on to the outside of each corn rib.
  • Place the corn, cut side down on the grill. Cooking turning regularly until each side is starting to char and caramelize about 10-15 minutes.
  • Transfer to a platter. Sprinkle on the cheese and parsley. Serve.


Calories: 92kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 157mg | Potassium: 116mg | Fiber: 1g | Sugar: 3g | Vitamin A: 153IU | Vitamin C: 7mg | Calcium: 39mg | Iron: 1mg