French Toast Casserole
Calories: 4085kcal
- 10 cups bread cubes, cut into 1 inch pieces
- 8 oz cream cheese, softened
- 6 eggs
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup maple syrup
- 1 tsp vanilla
- 1/4 tsp cinnamon
- 1/4 tsp ground nutmeg
Place bread cubes in greased 9x11 inch baking dish.
Beat cream cheese until smooth. Mix in eggs, two at at time, beating well after each addition.
Add milk, cream, syrup, vanilla, cinnamon and nutmeg. Whisk together until blended. Pour mixture evenly over bread.
Cover and refrigerate overnight. Bake, uncovered at 350F for 55-60 minutes or until a knife inserted in center comes out clean. Let stand for 5 minutes before serving. Serve with maple syrup, berry sauce or caramelized bananas.
Serving: 247g | Calories: 4085kcal | Carbohydrates: 416g | Protein: 117g | Fat: 218g | Saturated Fat: 116g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 60g | Trans Fat: 1g | Cholesterol: 1582mg | Sodium: 4220mg | Potassium: 2569mg | Fiber: 24g | Sugar: 152g | Vitamin A: 8379IU | Vitamin C: 3mg | Calcium: 1755mg | Iron: 26mg