Espresso Cookies
Print Recipe

Espresso Cookies

Servings: 24


  • 1 cup butter softened
  • 1/2 cup brown sugar packed
  • 1/4 cup icing sugar
  • 1 egg
  • 1 tsp ground espresso finely ground
  • 2 cups All-Purpose Flour
  • Red and green sprinkles
  • Cookie cutters


  • Preheat oven to 300F.
  • Add butter, brown sugar, icing sugar, egg and ground espresso to bowl. Stir well to combine.
  • Add flour, mixing well.
  • On floured surface, roll dough to 1/4 inch thickness and cut into desired shapes.
  • Place on parchment lined baking sheets leaving space between cookies.
  • Bake for 12 minutes, turning and rotating pans half way through.
  • Let cool in pan for 5 minutes then transfer to wire rack.