Green Beans with Basil Vinaigrette
Servings: 4
Ingredients
- 2 tbsp shallot, thinly sliced (approx. 1 large)
- 2 tbsp red wine vinegar
- 1 1/2 tsp Dijon mustard
- 1/4 cup olive oil
- salt and pepper to taste
- 1-1/2 lb green beans
- 1/2 cup fresh basil, sliced thin
Instructions
- In a small bowl add sliced shallots, and vinegar. Let marinate for at least 1-3 hours. While beans are cooking mix mustard, salt and pepper into shallots while gradually whisking in olive oil.
- Bring a large pot of salted water to boil. Or use your steamer according to settings.
- Add the green beans and cook until tender crisp, 5-7 minutes depending on size. Transfer to a bowl of ice water to stop cooking. Let cool for a couple of minutes, then drain and pat dry. Put on serving platter.
- Pour dressing over beans and toss to coat. Sprinkle on fresh basil and serve.
Nutrition
Serving: 250g