Course: BBQ, Burgers, dinner, Grilling, lunch
To make Minted Yogurt Sauce: In a bowl mix together 1/2 cup diced tomatoes (seeded), 1/2 cup diced cucumber (seeded), 1/2 cup plain greek yogurt, 2 tbsp fresh mint (chopped), 1 garlic clove (minced) and a pinch of salt.
Serving: 250g | Calories: 565kcal | Carbohydrates: 24g | Protein: 34g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 121mg | Sodium: 335mg | Potassium: 602mg | Fiber: 2g | Sugar: 3g | Vitamin A: 992IU | Vitamin C: 12mg | Calcium: 131mg | Iron: 6mg