For dressing whisk together shallots, oil, vinegar, mustard and honey.

Just before serving core and thinly slice apple. Lightly brush some oil onto Halloom and grill over medium-high heat until warmed through and you get some nice grill marks on the cheese. Let cool for a few minutes and then dice.

Add lettuce/greens to a bowl, toss in apple, Halloom, toasted almonds and enough dressing to coat lettuce/greens (you may not need to use all of the dressing). Mix well and serve.