Armenian Roasted Vegetables
Servings: 4
Calories: 141kcal
Ingredients
- half a small head of cabbage cut into thick wedges
- 1-2 carrots peeled and sliced
- 1 zucchini thickly sliced
- 2 celery sticks thickly sliced
- 1 small onion peeled and quartered
- 1-2 cups cauliflower florets thickly chopped
- 1 pepper cored, seeded and thick slices
- 3 tbsp olive oil
- 1 beefsteak tomato thickly sliced
- 1 tbsp chopped fresh dill
- salt and pepper
Instructions
- Preheat the oven to 400F. Place all the vegetables except the tomato in a large roasting pan.
- Pour the oil over and season well with salt and pepper. Mix everything together with your hands and pop in the oven until the edges of the vegetables start to char, 30 minutes.
- Arrange the tomato slices on top, season and place in the oven for another 15 minutes. Sprinkle the chopped dill over, taste for seasoning (adjust if necessary) and serve.
Nutrition
Calories: 141kcal | Carbohydrates: 10g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 29mg | Potassium: 502mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3372IU | Vitamin C: 36mg | Calcium: 35mg | Iron: 1mg