Beer Cheese Fondue
Choose a lager beer with flavour and keep it at room temperature until ready to use. This will ensure a flavourful cheese fondue.
Servings: 6
Ingredients
- 1 cup Monterey Jack cheese, shredded
- 2 cups Gruyere cheese, shredded
- 2 cups cheddar cheese, grated
- 2 tbsp all-purpose flour
- 1 cup lager beer, room temperature
- 2 tsp dry mustard
- salt and white pepper
Fondue Cheese Dippers
- Artisan or baguette cubes, cornichons, home made or store bought pretzels, cheese sticks, blanched broccoli, cauliflower, boiled whole baby potatoes, cut up pepperoni or sausage, raw mushrooms.
Instructions
- In a large bowl mix together the cheese with the flour. Set aside.
- In a large saucepan add beer and bring to a simmer over medium heat. Once simmering reduce heat to low.
- Add cheese mixture in handfuls stirring after each addition until cheese is melted.
- Once all cheese has been added, stir in the dry mustard and season with a pinch of salt and pepper.
- Transfer to a ceramic fondue pot or cheese fondue pot and serve with dippers.