Course: Entree, lunch, Main, Soup
What I love about crockpot recipes is they can be mostly prepared the night before and stored (in crockpot stoneware) in the fridge overnight. The next morning you take out stoneware, put in crockpot base and turn on.
Optional Garnishes can be anything: chopped cilantro, sour cream, salsa, chopped bell peppers or tomatoes, chopped spanish onion or corn, extra black beans. Try different flavour combinations to determine what you enjoy.