1baguette sliced thin & slices lightly grilled or toasted
Instructions
In a medium saucepan, combine blueberries with sugar, lemon zest and fresh lemon juice. Bring to a boil; reduce to a simmer, and cook about 10 minutes. Drop in 2 thyme sprigs and cook an extra 2 minutes. Remove from heat and set aside.
Gently pull leaves of thyme sprig. Set aside.
Spread ricotta on to each baguette slice. Remove thyme sprigs from blueberry sauce and top ricotta with a spoonful of sauce finishing with a sprinkle of fresh thyme.