Bok Choy Salad
Servings: 4
Ingredients
- 6 cups raw bok choy sliced
- 1/4 cup white vinegar
- 1/4 cup olive oil slightly more if needed
- 1 package itchiban/ramen soup
- 4 green onions sliced
- 2 tbsp sesame seeds or slivered almonds
Instructions
- Whisk together vinegar, oil and itchiban/ramen flavour packet mix. Set aside.
- Break up itchiban/ramen noodles into smaller pieces. In a saute pan over medium heat toast ramen noodles, slivered almonds or sesame seeds (whatever you are using) until lightly browned. Take off heat and let cool.
- Add your chopped bok choy & green onions to a bowl. Pour in dressing and mix well. Add toasted noodles/sesame seeds/almonds and serve.