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Chicken Cassoulet - Crockpot

Servings: 4

Ingredients

  • 3-4 pieces chicken thigh/leg combo or 2-3 lbs bone in thighs
  • 1 small leek thinly sliced
  • 2 cloves garlic minced
  • 2-3 tbsp chopped fresh parsley
  • salt & pepper
  • 1 19 oz can small navy beans drained
  • 1/2 lb smoked sausage links cut into 1/2-inch slices
  • 1/4 cup dry white wine
  • oil

Instructions

  • In a pan over medium high heat, add some oil. Season chicken with salt and pepper and add chicken to hot pan. Brown on each side and then place in slowcooker.
  • On top of chicken place leek, garlic, parsley, and another sprinkle of salt and pepper. Top with beans and sausage. Add wine. Cover and cook on low for 6 hours (give or take) until chicken is tender.