Chickpea & Artichoke Salad
Servings: 4
Ingredients
- 1 19 oz can chickpeas drained
- 1 cup cherry tomatoes halved
- 1/2 cup pepper any colour, diced
- 1/2 cup celery diced
- 1/2 cup red onion diced
- 1/4 cup fresh parsley chopped
- 1 jar artichokes marinated in oil artichoke hearts
- 4 Sicilian olives sliced thin
- salt & pepper to taste
Instructions
- Drain artichokes in a bowl, keeping liquid.
- Cut into quarters. Set aside.
- Combine all remaining ingredients in a bowl.
- Add artichokes and reserved liquid to bowl.
- Add a good amount of pepper and sprinkle of salt, tossing to combine.
- You can let salad sit in fridge and marinate or you can serve immediately.