Chorizo Recipe
Servings: 6
Calories: 421kcal
Ingredients
- 2 lbs ground pork
- 2 tsp chili powder
- 2 tbsp paprika
- 1 tbsp cumin
- 1 tbsp oregano
- 1 tsp coriander
- 1 tbsp garlic powder
- 1 tsp sea salt
- 1 tsp fresh cracked black pepper
- 1/4 cup apple cider vinegar
- Cooking oil vegetable, canola, olive oil
Instructions
- Add pork and all ingredients to a bowl gently mixing until just combined.
- Over medium high heat in a skillet add a drizzle of cooking oil and your chorizo.
- Cook chorizo until nicely browned.
- Use in tacos or your favourite Mexican dish. Store leftovers in sealed container and refrigerate or freeze until ready to use.
Nutrition
Calories: 421kcal | Carbohydrates: 4g | Protein: 26g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 108mg | Sodium: 492mg | Potassium: 558mg | Fiber: 1g | Vitamin A: 1420IU | Vitamin C: 1.7mg | Calcium: 52mg | Iron: 3.1mg