Classic Smash Burgers
Smash burgers are a thin, skillet-cooked style of burger known for their crisp edges and rich beef flavour. They work well with classic toppings and soft buns and are a regular choice for casual meals at home.
Equipment
- 1 large cast iron frying pan or flat grill
- 1 flat, heavy metal spatula or burger press
- 4-6 pieces of parchment paper, cut to about 4'x4'
Ingredients
- 1 lb regular ground beef or chuck
- 1 tbsp olive oil or neutral cooking oil
- salt and black pepper
- 4 brioche or potato burger buns
Toppings
- 1 cup iceberg lettuce, shredded
- 1 large tomato, sliced
- 1 white onion, sliced
- 4 slices American cheese
- pickles
- cooked bacon
- burger sauce
Burger Sauce
Instructions
- Divide the ground beef into 4 equal portions and gently roll each into a loose ball. Keep refrigerated until ready to cook.
- Prepare all toppings and set aside. Slice and lightly toast the burger buns, if desired.
- Heat a cast iron skillet or griddle over medium-high heat. Add oil and heat until just smoking. Place one ball of beef onto the hot surface, top with a piece of parchment, and use a flat metal spatula to firmly smash the patty to about ¼-inch thickness. Season with salt and pepper. Repeat with a second patty if space allows.
- Cook for 2–3 minutes, until browned and crisp around the edges. Flip, add a slice of cheese, and cook for another minute. Cover briefly if needed to help the cheese melt. Transfer to a platter or bun and repeat with remaining patties.
- Serve as single or double burgers with desired toppings. Serve immediately.
Notes
Burger Sauce: Mix together half a cup of mayonnaise, 2 tbsp ketchup, 1 tbsp mustard, pinch of salt and pepper, 1 tsp of pickle juice and a dash or two of your favourite hot sauce. Refrigerate until ready to use.