Creamy Mashed Potatoes
Servings: 10
Calories: 275kcal
Equipment
- Potato Masher
Ingredients
- 10 medium sized yellow potatoes
- 1/2 cup heavy cream
- 1/2 cup butter
- 3 tbsp sour cream
- 3 tbsp cream cheese, softened
- each salt and pepper
Instructions
- Peel potatoes, rinse and chop into 1 inch pieces
- Place the potatoes into a large pot and cover with cold water. Add some salt to the water and bring to a boil. Cook until fork tender, about 30 minutes. Turn burner off.
- Drain the potatoes, and return them to the pot. Place pot back on burner (heat is still off) and shake while the residual heat dries the potatoes slightly for 2 minutes.
- Mash the potatoes with a potato masher and add the heavy cream through cream cheese. Continue mashing and mixing until combined.
- Taste for seasonings and add salt and pepper. At this point I might add a little more butter.
- Scoop into serving dish and serve warm with a few dots of butter on top.
Nutrition
Serving: 200g | Calories: 275kcal | Carbohydrates: 30g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 113mg | Potassium: 736mg | Fiber: 4g | Sugar: 2g | Vitamin A: 539IU | Vitamin C: 33mg | Calcium: 39mg | Iron: 1mg