Cretan Dakos Salad
Servings: 2
Ingredients
- 4 barley rusks
- water
- olive oil
- 1 tomato cut in half
- 2 large tomatoes, chopped
- 1/4 cup kalamata olives, pitted and halved
- 1-2 tbsp capers, rough chopped
- 1/2 small red onion, sliced thin
- Feta cheese, sliced or crumbled
- 1 tsp dried oregano
- fresh parsley or basil
Instructions
- Give each barley rusk a dip in water. Do not submerge for too long as you don't want them soggy, just a little moist. Set on individual plates or one big serving plate.
- Drizzle each rusk with olive oil and rub the surface with half a tomato. Repeat for each rusk.
- Sprinkle on chopped tomatoes, olives, capers and onions.
- Top with feta, oregano, fresh herbs and another drizzle of olive oil. Serve.