Pour 2 tbsp of olive oil into a small bowl and with a pastry brush drizzle and dot it over your bread. Grill over medium high heat for 1-2 minutes or until pale golden. Tear into pieces, or cut into cubes. Set aside.
For the dressing, whisk together ¼ cup olive oil and balsamic vinegar.
Chop tomatoes into large pieces and add to a large bowl. Toss in onion, feta, parsley, basil, and bread.
Pour dressing on salad and season well with salt and pepper.
Allow salad to sit for 30 minutes for flavours to blend.