Zest the orange, lemon and lime until you get about 1 tsp of each.
After zesting, juice each fruit pouring all juice and zest into Ziploc bag.
Add oil, a pinch of both salt and pepper, mint, oregano and chicken.
Marinate for 1-2 hours in refrigerator.
Preheat BBQ to medium high. Slice halloom cheese lengthwise into 8 pieces.
Grill for about 2-3 minutes or until golden. Carefully flip (some cheese may stick to grill) and grill other side for an additional 2-3 minutes. Remove & set aside.
Grill chicken until cooked through, about 5 minutes per side.
Assemble plates as suggested above
Notes
Slice extra lemons or limes and place right on preheated grill. Grill for 2-3 minutes per side or until you get a nice char.