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Grilled Salmon with Asian-Inspired Glaze
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5 from 4 votes

Grilled Salmon with Asian-Inspired Glaze

Course: dinner, Entree, lunch
Servings: 4

Ingredients

  • 2 tsp brown sugar
  • 1 tbsp fish sauce
  • 1 tbsp soya sauce
  • 1 tbsp water
  • 1 tbsp oyster sauce
  • 1 clove garlic
  • 2 tsp fresh ginger
  • 1 tbsp fresh mint, chopped
  • 900 grams salmon fillet boned

Instructions

  • Cut salmon into 4-5 fillets. Set aside.
  • Combine brown sugar through mint in a plastic bag and squishy to combine flavours. Add salmon to marinade, close bag and let sit on counter for 20-30 minutes. Or use a baking dish.
  • Place salmon skin side down on piece of tinfoil sprayed with cooking oil, and cut to size. Fold sides up to keep juices in and place on grill. One layer of tin foil is plenty.
  • Cover grill and allow to cook for up to 10 minutes per inch (measure on thickest part of salmon). Once it starts to flake easily it's ready to eat.