Mix together the maple syrup, sambel oelek and black pepper. Set aside. Take once piece of bacon and starting at the top of the skewer, slowly wrap the bacon around and down the skewer spiraling them as you go. Tuck in the ends.Do this with all skewers and all pieces of bacon allowing 2 skewers per person. Brush maple syrup mixture on both sides of bacon skewers.Roast in 400 F. oven for 20 minutes turning after 10 minutes.Grill for 10-15 minutes over medium high heat, watching and turning them constantly to avoid flair ups and burnt ends.Serve immediately.